REVIEW ARTIKEL : POTENSI LIMBAH KULIT NANAS (ANANAS COMOSUS L. MERR) SEBAGAI SHAMPO ANTIKETOMBE
Keywords:
Pineapple skin, Ananas comosus, Shampoo, anti-dandruffAbstract
Shampoo is one of the cosmetics used on hair to treat various problems, one of which is dandruff. Dandruff is the excessive release of dead skin cells on the head which can be accompanied by itching and inflammation of the scalp. Pineapple skin is part of the pineapple that is usually not used and will become waste. The purpose of reviewing this article is to provide information to readers regarding the potential of pineapple peel as an anti-dandruff shampoo. The method used in this research is Literature Review Article by taking literature from Google Scholar, Researchgate and PubMed. Based on the results of the review article, it was found that pineapple peel has the potential as an anti-dandruff shampoo against Candida albicans, Pityrosporum ovale, Trichophyton mentaghrophytes and Malassezia furfur. At a concentration of 25%, pineapple peel extract had an inhibition of 22,73 mm against Trichophyton mentaghrophytes and 24,16 mm against Malassezia furfur.
Downloads
References
Apriyani, D., & Marwiyah. (2014). Pengaruh Nanas (Ananas Comosus) Terhadap Rambut Berketombe (Dandruff) Pada Mahasiswa Pendidikan Tata Kecantikan. Journal of Beauty and Beauty Health Education, 3(1), 1–8.
Assidqi, K., Tjahjaningsih, W., & Sigit, S. (2012). Potensi Ekstrak Daun Patikan Kebo (Euphorbia hirta) Sebagai Antibakteri Terhadap Aeromonas hydrophila Secara In Vitro. Journal of Marine and Coastal Science, 1(2), 113–124.
Christoper, W., Natalia, D., & Rahmayanti, S. (2018). Uji Aktivitas Antijamur Ekstrak Etanol Umbi Bawang Dayak (Eleutherine americana (Aubl.) Merr. Ex K. Heyne.) terhadap Trichophyton mentagrophytes secara In Vitro. Jurnal Kesehatan Andalas, 6(3), 685. https://doi.org/10.25077/jka.v6.i3.p685-689.2017
Damogalad, V., Jaya Edy, H., & Sri Supriati, H. (2013). Formulasi Krim Tabir Surya Ekstrak Kulit Nanas (Ananas Comosus L Merr) Dan Uji in Vitro Nilai Sun Protecting Factor (Spf). PHARMACON Jurnal Ilmiah Farmasi – UNSRAT, 2(02), 2302–2493.
Ibrahim, W., Mutia, R., Nurhayati, N., Nelwida, N., & Berliana, B. (2016). Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler. Jurnal Agripet, 16(2), 76. https://doi.org/10.17969/agripet.v16i2.4142
Ketnawa, S., Chaiwut, P., & Rawdkuen, S. (2012). Pineapple wastes: A potential source for bromelain extraction. Food and Bioproducts Processing, 90(3), 385–391. https://doi.org/10.1016/j.fbp.2011.12.006
Mahataranti, Nimas ; Ika Yuni, B. A. ; A. dhiani. (2012). FORMULASI SHAMPO ANTIKETOMBE EKSTRAK ETANOL SELEDRI (Apium graveolens L) DAN AKTIVITASNYA TERHADAP JAMUR Pityrosporum ovale. Pharmacy, 09(02), 128–138.
Malonda, T. C., Yamlean, P. V. Y., & Citraningtyas, G. (2017). Formulasi Sediaan Sampo Antiketombe Ekstrak Daun Pacar Air (Impatiens Balsamina L.) Dan Uji Aktivitasnya Terhadap Jamur Candida Albicans Atcc 10231 Secara in Vitro. Pharmacon, 6(4). https://doi.org/10.35799/pha.6.2017.17725
Martins, B. C., Rescolino, R., Coelho, D. F., Zanchetta, B., Tambourgi, E. B., & Silveira, E. (2014). Characterization of bromelain from ananas comosus agroindustrial residues purified by ethanol factional precipitation. Chemical Engineering Transactions, 37(June), 781–786. https://doi.org/10.3303/CET1437131
Nuraeni, F., Maulana, I. T., & Syafnir, L. (2021). Kajian Pustaka Karakterisasi Enzim Bromelin pada Nanas (Ananas comosus (L.) Merr.) dari Berbagai Negara terhadap Pengaruh Suhu dan pH. Prosiding Farmasi , 7(2), 786–793. http://dx.doi.org/10.29313/.v0i0.30755
Nurhayati, N. (2013). Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt. Jurnal Agripet, 13(2), 15–20. https://doi.org/10.17969/agripet.v13i2.814
O. V., O. (2017). Characterization of Bromelain from Parts of Three Different Pineapple Varieties in Nigeria. American Journal of BioScience, 5(3), 35. https://doi.org/10.11648/j.ajbio.20170503.11
Octaviani, M., Fikrani, D., & Susanti, E. (2020). Aktivitas Antijamur Ekstrak Etanol Kulit Buah Ananas comosus (L) Merr. terhadap Trichophyton mentagrophytes dan Malassezia furfur. JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X, 12(2), 159–165. https://doi.org/10.35617/jfionline.v12i2.35
Vallés, D., Furtado, S., & Cantera, A. M. B. (2007). Characterization of news proteolytic enzymes from ripe fruits of Bromelia antiacantha Bertol. (Bromeliaceae). Enzyme and Microbial Technology, 40(3), 409–413. https://doi.org/10.1016/j.enzmictec.2006.07.011
Yuniarti, R., Nilamsari, A. M., Noviana, A., Rizqi, M., Baani, K., & Afifah, D. N. (2019). Pemberdayaan Kelompok PKK dalam Pemanfaatan Limbah Kulit Nanas menjadi Sampo di Belik, Pemalang, Jawa Tengah. Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(3), 181–187. https://doi.org/10.29244/agrokreatif.5.3.181-187
Yusuf, M., Alyidrus, R., Irianti, W., & Farid, N. (2020). Uji Aktivitas Antifungi Ekstrak Etanol Kulit Nanas (Ananas comosus (L.) Merr) Terhadap Pertumbuhan Pityrosporum ovale dan Candida albicans Penyebab Ketombe. Media Kesehatan Politeknik Kesehatan Makassar, 15(2), 311. https://doi.org/10.32382/medkes.v15i2.1762
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Putri Agustina, Lia Eka Budiyanti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
